Campfire Baked Apples Recipe - Life is a Party (2024)

FAQs

Can you roast apples over a campfire? ›

Directions. Fill the core of the apple with the brown sugar and cinnamon. Wrap the apple in a large piece of heavy foil, twisting the extra foil into a tail for a handle. Place the apple in the coals of a campfire or barbeque and let cook 5 to 10 minutes, until softened.

For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.

Honeycrisp. One of the sweetest apples around, this Midwestern favorite is good for anything—including baking. It boasts a distinctive juicy crispness and is firm enough that it won't cook down much. It complements just about any other apple variety to make a stellar pie.

McIntosh. A classic bright red apple with green undertones, juicy, crisp McIntoshes tend to break down when cooked. They are delicious eaten out of hand or in sauce, and are best paired with Golden Delicious or other apples in pies and other baked goods.

As a natural preservative, salt can also keep your apples from turning brown too quickly. The layer of salt will help slow down the oxidation process considerably. Once you've cut your apple slices, spread them out on a plate. Sprinkle kosher salt over the exposed apply flesh.

While this is great for keeping apples fresh, it's not ideal for roasting, where the goal is often to reduce the moisture content to intensify flavor and achieve a particular texture. Without the skin, the apple's natural juices evaporate more readily, allowing for even caramelization and roasting.

While there is an extremely wide variety of apples, all with varying flavors, the sweetest-tasting apple is fuji, followed by gala, honeycrisp, and Red Delicious apples. These apples are great for snacking and eating as is.

Apples that are past their prime might not be great for biting into as an afternoon snack or for a recipe with visible apple slices, but they've still got plenty of flavor. Older apples are great for baking (especially if they're one of the varieties best for baking).

But Honeycrisps are far from perfect. The university listssome downsides, such as "bitter pit," "soft scald," the fruit's susceptibility to bruising and puncture, and its sensitive growing cycle.

Are Gala or Honeycrisp apples better for baking? ›

Honeycrisp: As one of the most prized apples around, it's no surprise that Honeycrisps are popular for baking. This juicy and crisp apple is best for those who like a sweeter taste for their pies.

It turns out that Honeycrisps are just really difficult to get from seed to shelf. The Honeycrisp is unique in that it was bred solely for taste, not for easy growing, storing, or shipping, David Bedford, one of the original Honeycrisp breeders, told Bloomberg.

Therefore, it is found that the carbs in apples can promote better sleep. A very important hormone to help you have a better sleep is melatonin. Your brain naturally produces melatonin when it's dark, which relaxes your body and helps you feel sleepy in preparation for sleep.

Pink Ladies and Granny Smiths are our go-to baking apples, but you can choose any kind you like as long as it has a firm texture and a good bit of acidity.

Yes, apples are a fantastic addition to your dog's diet. They provide vitamin A, vitamin C and dietary fibre. They also provide a way to keep your dog's teeth clean and can help freshen their breath. But before you feed apples to your dog, always remove the core and the seeds.

One way to get fruit into the kids is roasting your fruit near the flame. Other than bananas, fruit that goes well on a skewer includes apples, pineapple and firm peaches. I love strawberries done like this, but they can fall off quite easily!

As a general rule of thumb, anything you're comfortable grilling can probably be cooked on a grate over a campfire. Remember that doing as much prep at home as possible will streamline your cooking, so plan ahead when you can. Anything that just needs a hot sear and a flip is great.

Cast-iron is great for this, as well as camping bakeware made of heavier gauge metals. Any cookware you use will be safe and sturdy for even baking with your item right on the fire pit grate. Mix up your favorite baking recipe, then just put it on the grate over the fire.