Oma's Kaiserschmarrn: Austrian Pancake Recipe – German Torn Pancakes (2024)

FAQs

What is Kaiserschmarrn made of? ›

Kaiserschmarren is a light, caramelized pancake made from a sweet batter using flour, eggs, sugar, salt, and milk, fried in butter.

Kaiserschmarrn [literally, Emperor's mess] is a quintessential Austrian dish that can be best described as a hybrid between a pancake and a fluffy omelette.

The name means “imperial mess” in German. The story goes that a frazzled farmer created the dish in a tizzy when Austria's Emperor Franz Joseph and his wife showed up hungry at his home. As a last-ditch attempt to save face, the farmer shredded his disastrous pancake and topped it with sugar and marmalade.

A German Pancake or a Dutch Baby? German pancakes and Dutch babies are essentially the same thing, but the dish is said to have originated in Germany, not the Netherlands. The term “Dutch baby” was coined by an American restaurateur whose use of “Dutch” was a corruption of the word “Deutsch” (“German” in German).

Traditional Austrian dishes include Wiener Schnitzel (fried, breaded veal cutlets), Sachertorte (chocolate cake) and Apfelstrudel (apple strudel). Prominent elements of German cuisine include dishes like Bratwurst (grilled sausage), Sauerkraut, pretzels and Black Forest cake (Schwarzwälder Kirschtorte).

The famous food of Austria 'Vienna Schnitzel' is made of a layer of thin bread along with a pan-fried veal cutlet. It is also considered as the national dish of Austria.

The most popular meats in Austria are beef, pork, chicken, turkey and goose.

600 BC - The first recorded mention of pancakes dates back to ancient Greece and comes from a poet who described warm pancakes in one of his writings.

Swedish pancakes are very thin, more similar to a French crêpes than a fluffy American pancake. They have a spongy texture and are not naturally very sweet, which is why they are topped with whipped cream and jam! Strawberry, raspberry, blueberry, or cloudberry jams might be served, but my favorite is strawberry.

History. The Ancient Greeks made pancakes called τηγανίτης (tēganitēs), ταγηνίτης (tagēnitēs) or ταγηνίας (tagēnias), all words deriving from τάγηνον (tagēnon), "frying pan". The earliest attested references to tagenias are in the works of the 5th-century BC poets Cratinus and Magnes.

Why are my German pancakes not fluffy? ›

If the pancake was a little flat it is most likely that either the oven or the skillet (or other pan) was not hot enough. If the pan isn't hot enough then the liquid does not heat up and create the steam quickly enough and so the flour will cook through and set before the pancake can rise.

Dutch babies, popovers, German pancakes, Yorkshire pudding are all the same thing just different names. Technically these are all baked puddings and delicious. Try serving them with my delicious strawberry syrup.

Traditional German pancakes are cooked in a skillet on the cooktop, and are not as thick as American pancakes, and not as flat as crêpes. They are not the same as oven-baked Dutch baby pancakes (also ironically called German pancakes).

Blodplättar (in Swedish; blodpannekaker in Norwegian, veriohukainen, verilätty or verilettu in Finnish; verikäkk in Estonian), or blood pancakes in English are a dish served in Finland, Estonia, Sweden and Norway made of whipped blood (typically reindeer blood), water or pilsner, flour and eggs.

These vibrant purple pancakes get their color from a natural source: ube, also known as purple yam. This ingredient is common in Filipino desserts, but can be difficult to find in the United States.

What Are Japanese Pancakes? Taller and fluffier than their American counterparts, Japanese pancakes get their airy texture from the same technique used to make soufflés. You whip egg whites into meringue-like stiff peaks, then fold them into a batter primarily made of butter, milk, sugar and flour.

It is a savoury fried pancake made of rice flour, water, and turmeric powder. It can also be called a Vietnamese crêpe. Some common stuffings include pork, prawns, diced green onion, mung bean, and bean sprouts. Bánh xèo is often served with sides.