Mexican Chocolate Avocado Mousse (2024)

by Lisa Wells / 7 Comments

This healthy Mexican chocolate avocado mousse is an easy paleo dessert that's gluten-free, dairy-free, refined sugar-free, and egg-free.

Mexican Chocolate Avocado Mousse (1)

Want to Save This Recipe?

Enter your email & I'll send it to your inbox.Plus, get great new recipes from me every week!

Somehow we ended up with five avocados in the house today. What do you do when you have extra avocados? Make chocolate mousse! This Mexican chocolate avocado mousse is creamy and decadent, with a hint of cinnamon and a little bit of heat. It's an easy treatwhen you're craving something chocolate.

How to make avocado chocolate mousse

Chocolate mousse is traditionally made with eggs, cream or butter. Here, avocados and coconut milk stand in for the traditional ingredients. One of the benefits of this avocado chocolate mousse recipe is that you don't have to whip egg whites or melt chocolate. Just throw everything in the food processor and you'll have smooth and creamy chocolate mousse.

If you haven't tried chocolate mousse made with avocado, you will be surprised at how easy it is to make. And with the avocados, chocolate and coconut milk going straight into the food processor, there are no bowls to wash.

This post contains some affiliate links. For more information, see myfull disclosure here.

Mexican Chocolate Avocado Mousse (2)

I use raw cacao powder for the chocolate in this avocado mousse recipe. Cacao powder can be used in the same way as traditional cocoa powder. But it's the pure form of chocolate made with just raw organic cacao beans ground to a fine powder. So it doesn't includeprocessed food ingredients like powdered milk, sugar, oradditivesthat many cocoa powders contain.

Depending on the size and ripeness of your avocados, you may need to adjust some of the ingredients. Just make sure to taste the mousse once you blend it. If it's too thick, add a little more coconut milk. If you want more of a dark chocolate flavor add more cacao powder. Adjust the honey or maple syrup, cinnamon and ancho chile powder to your liking.

Blend until very smooth then spoon youravocado cacao mousse into glasses, ramekins or teacupsand garnish with fresh raspberries.You can even top it with a little whipped coconut cream. However you make it, this dairy-free gluten-free Mexican chocolate avocado mousse is a deliciously quick treat.

Mexican Chocolate Avocado Mousse (3)

Mexican Chocolate Avocado Mousse

This creamy chocolate mousse made with avocado, cacao and Mexican spice is easy, delicious, and dairy-free.

4.85 from 13 votes

Print Pin This

Prep Time: 10 minutes mins

Total Time: 10 minutes mins

Servings: 6 servings

Course: Dessert

Cuisine: American

Diet: Dairy Free, Gluten Free, Paleo, Vegan, Vegetarian

Author: Lisa Wells

Ingredients

Instructions

  • Combine all ingredients in food processor and process until completely smooth.

  • Taste and adjust seasonings.

  • Spoon into serving dishes and chill to set.

Notes

For vegan: use maple syrup instead of honey

Nutrition

Calories: 222kcal Carbohydrates: 26g Protein: 3g Fat: 14g Saturated Fat: 5g Cholesterol: 0mg Sodium: 10mg Potassium: 485mg Fiber: 7g Sugar: 16g Vitamin A: 125IU Vitamin C: 6.8mg Calcium: 24mg Iron: 2.1mg

Keyword: Cacao powder, Quick and Easy

Did you make this recipe?Please leave a star rating above and share your photo on social. I love seeing what you've made!

More easy healthy chocolate recipes

Easy Paleo Brownie Recipe

Paleo Chocolate Coconut Smoothie

Easy Dark Chocolate Pots de Creme

More Desserts

  • 21 Easy Gluten Free Christmas Cookie Recipes
  • 25 Easy and Delicious Gluten Free Dessert Recipes
  • Peaches with Macadamias and Honey
  • Easy Dark Chocolate Pots de Creme You Can Make In The Blender

Reader Interactions

Comments

  1. Sabrina B.

    Mexican Chocolate Avocado Mousse (11)
    wow, interesting ingredient swap! I'm impressed, thank you for this recipe!

    Reply

    • Lisa

      Thanks Sabrina! Hope you enjoy it!

      Reply

  2. Jan Richter

    Mexican Chocolate Avocado Mousse (12)
    I made this last night; we loved it! I'm a huge chocolate fan and it really fit my craving. Really didn't taste the avocado.

    Reply

    • Lisa

      Yay! I'm so glad you loved it, Jan!

      Reply

  3. Anna

    Hello, just wondered if you could maybe swap the coconut milk for pat or almond milk or would that ruin the consistency?

    Reply

    • Lisa

      Hi Anna, I haven't tested it but since coconut milk is thicker, another milk would probably not give you the same consistency. You could play around with using less if you need to swap out the coconut milk. If you try it, let us know how it turns out!

      Reply

  4. Jennifer

    If you added stevia instead of the honey would that make it Keto friendly? Would you know how much that would change the carbs?

    Reply

Leave a Reply

Mexican Chocolate Avocado Mousse (2024)

References

Top Articles
Latest Posts
Article information

Author: Dean Jakubowski Ret

Last Updated:

Views: 6381

Rating: 5 / 5 (70 voted)

Reviews: 93% of readers found this page helpful

Author information

Name: Dean Jakubowski Ret

Birthday: 1996-05-10

Address: Apt. 425 4346 Santiago Islands, Shariside, AK 38830-1874

Phone: +96313309894162

Job: Legacy Sales Designer

Hobby: Baseball, Wood carving, Candle making, Jigsaw puzzles, Lacemaking, Parkour, Drawing

Introduction: My name is Dean Jakubowski Ret, I am a enthusiastic, friendly, homely, handsome, zealous, brainy, elegant person who loves writing and wants to share my knowledge and understanding with you.