? Hot German Noodle Salad {Pennsylvania Dutch Salad Recipe} (2024)

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[intro]Hot German Noodle Salad is a Pennsylvania Dutch salad recipe. ThisGerman noodle dish will fill you up and is a perfect side dish. You will love serving this easy noodle salads recipe. Serves 6 [/intro]

? Hot German Noodle Salad {Pennsylvania Dutch Salad Recipe} (1)

NoodleIn German

How do you saynoodle in German? The answer is Nudel. Ok so why thenoodle in German?

It is Sunday Supper time and I thought it would be interesting to learn something new. This time I am making a German salad recipe for you!

? Hot German Noodle Salad {Pennsylvania Dutch Salad Recipe} (2)

German Salad Recipes

When you think salad you think lettuce, tomatoes, and dressing.German salad recipes have much more bulk to them. In fact, German salad recipes are usually a hot, bulky salad that fills you up.

Pennsylvania Dutch Food

I am from Pennsylvania and, my PA roots involve Pennsylvania Dutch food. Much ofPennsylvania Dutch food is German ancestry. Sogerman salads are the norm for me.

? Hot German Noodle Salad {Pennsylvania Dutch Salad Recipe} (3)

How To Make A Noodle Salad

Digging around some these old church cookbooks my mom gave me I found how to make a noodle salad. ThisGerman noodle dish was in one of those old church cookbooks.

German Salad Recipe

Anyway, this German salad recipe is like the “cousin” of the German Potato salad. It is just an easy noodle salad recipes. ThisGerman noodle dish has this tangy dressing with the bacon just make this salad pop with flavor. It is perfect as a side to a pork roast, or you can be like me and just eat it all by itself as the main entrée.

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? Hot German Noodle Salad {Pennsylvania Dutch Salad Recipe} (4)

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Yield: 6 people

Hot German Noodle Salad Recipe

? Hot German Noodle Salad {Pennsylvania Dutch Salad Recipe} (5)

Hot German Noodle Salad is a Pennsylvania Dutch salad recipe. ThisGerman noodle dish will fill you up and is a perfect side dish. You will love serving this easy noodle salads recipe!

Prep Time10 minutes

Cook Time20 minutes

Total Time30 minutes

Ingredients

  • 2 cups wide egg noodles
  • 3 slices bacon
  • 1/4 cup chopped onion
  • 1 tablespoon sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground mustard
  • 1/2 cup water
  • 1/4 cup cider vinegar
  • 1 cup sliced celery
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Cook noodles according to package directions; drain and set aside.
  2. In a large skillet, cook the bacon until crisp; remove bacon and drain on paper towels; crumble and set aside.
  3. Reserve 1 tablespoon of bacon drippings in the skillet; add the onion and cook until the onion is clear.
  4. Stir in sugar, flour, salt, and mustard. Then add water and vinegar and cook until thickened and bubbly, constantly stirring, about 2-3 minutes.
  5. Add noodles to skillet with the celery and parsley; heat through.
  6. Transfer to serving bowl; sprinkle with bacon, give one final toss, then serve it up and ENJOY!

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Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving:Calories: 125Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 21mgSodium: 301mgCarbohydrates: 19gFiber: 1gSugar: 3gProtein: 5g

Did you make this recipe?

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? Hot German Noodle Salad {Pennsylvania Dutch Salad Recipe} (8)

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? Hot German Noodle Salad {Pennsylvania Dutch Salad Recipe} (2024)

FAQs

What is German salad made of? ›

German Potato Salad Ingredients

Bacon: Bacon (and its grease) adds tons of meaty flavor to the hearty German potato salad. Onion: An onion, cooked in bacon grease, lends even more complexity and flavor. Vinegar: White vinegar adds tanginess that cuts through the richness from the potatoes and bacon.

What is noodle salad made of? ›

Sturdy vegetables such as edamame, snow peas, baby kale, cucumber, or radishes would all work well in this salad. Once the veggies are cut, it's time to make the noodles. I use rice vermicelli noodles. They cook really quickly and they are a delicious gluten free noodle.

What is German field salad? ›

Field salad (Valerianella locusta), known as feldsalat in German, is used like lettuce in salad.

What are the five mistakes to avoid pasta salad? ›

5 Mistakes to Avoid When Making Pasta Salad
  • Using the wrong pasta. The wrong pasta type or size can make pasta salad soggy, slimy, or just plain hard to eat. ...
  • Salting only once, at the end. ...
  • Too many raw ingredients! ...
  • Overdressing or underdressing the salad. ...
  • Not seasoning again just before serving.

Should you rinse noodles for a cold pasta salad? ›

If you're making a dish that will be served chilled or at room temp—think cold soba, rice noodles, pasta salad—you do want to rinse so that you get toothsome (sorry) individual strands rather than one big gummy clump. Certain types of noodles benefit from a rinse in almost all applications.

What is the key ingredient in noodles? ›

The main ingredient of noodles is typically wheat flour. Noodles are made by mixing wheat flour with water and sometimes other ingredients to create a dough, which is then rolled out, shaped, and cut into various forms.

What's the difference between American and German potato salad? ›

German potato salad is a whole different animal from American potato salad. First off, there is no mayonnaise to speak of. Instead, it was a pleasant dressing of vinegar, oil, mustard, red onion, and bacon.

What are the key ingredients in German food? ›

Whilst there are regional variations in food culture, most German recipes focus heavily on bread, potatoes, and meat, especially pork, as well as plenty of greens such as types of cabbage and kale. Cake, coffee, and beer are all highly popular elements of German cuisine too - which will be good news to most!

What lettuce is popular in Germany? ›

One of the most popular salads in Germany is the iceberg lettuce. Iceberg lettuce tastes very fresh for a long time long due to its tight and well-hydrated leaves.

What is the white German vegetable? ›

White asparagus

The white vegetable in the photo above is actually asparagus.

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