Frosted Carrot Cake Cookies Recipe (2024)

FAQs

Can you eat carrot cake that was left out overnight? ›

What you can't do, however, is leave carrot cake out on the counter indefinitely. If you want to keep carrot cake in tip-top shape from beginning to end, the FDA recommends that you don't leave it on the counter for any longer than two hours.

Temperature. Temperature is a critical factor. Carrot cake with cream cheese frosting should be stored in the refrigerator, while cakes without perishable toppings can be kept at room temperature for a shorter period.

Butter Pecan Ice Cream with Carrot Cake

Rather than just placing pecans on the cream cheese frosting of a carrot cake, take this flavor combination to a whole new level by eating carrot cake with butter pecan ice cream. It will blow your mind.

If you're baking a cake with cream cheese frosting, it's best to frost the entire cake and dish it up immediately, or leave it in the fridge until you're ready to serve it. Leftover cream cheese frosting kept in the fridge will last up to two weeks.

At room temperature, cream cheese frosting only lasts two hours, which is why it needs to be refrigerated if you don't want to waste leftovers. Cream cheese frosting will usually last in the refrigerator for up to a week, which gives you plenty of time to use it on various baked goods.

We all know cake is a delicate thing, and even if you let it cool completely to room temperature before frosting, it's still tender and fragile. Instead of simply trying to frost it at room temperature, wrap the layers in plastic and put them in the refrigerator for at least a couple of hours or even overnight.

Beware of storing cakes in the fridge with tinted fondant, as condensation can cause the color to bleed. To store frosted cakes in the refrigerator, chill the uncovered cake in the fridge for at least 15 minutes so that the frosting hardens slightly, and then cover with plastic wrap.

You can freeze just about any cake after they've cooled completely. Mega flavorful cakes such as banana cake, chocolate cake, carrot cake, and pumpkin cake freeze and thaw beautifully when wrapped in a couple layers, as detailed above. I find their flavor is even better after the freezing/thawing process!

Cream cheese should not be left out longer than two hours at room temp (or higher than 40 degrees F) because it then becomes a playground for nasty bacteria like salmonella. No one wants a trip to the emergency room over the carrot cake. If it's been out for longer than two hours, toss it—better safe than sorry.

Carrot cake (also known as passion cake) is cake that contains carrots mixed into the batter.

What pairs best with carrot cake? ›

A tasty regional wine that would pair well with carrot cake would be a dessert wine made with Frontenac Blanc or Frontenac Gris. One in particular that comes to mind is Dancing Dragonfly's Hula, an ice wine made from Frontenac Gris grapes.

If yours is too runny, you've probably got too high a proportion of butter and/or milk. I don't want to say you've got too little sugar, because although this may be the case, if what you're going for is a less sweet frosting adding sugar would be kind of contradictory.

For instance, carrot cake, red velvet cake, and other moist cakes are commonly made with cream cheese frosting. Its tangy flavor is a perfect addition to spiced cakes, cupcakes, and breads, but it's less versatile than buttercream, which offers a sweeter flavor that pairs with just about any dessert you bake.

Due to the cream cheese in the frosting which has a high moisture content, this cake needs to be refrigerated. The good news is that since the cake layers are made with oil (not butter), they will remain soft even when cold. Cover the cake well and store in an airtight container in the fridge.

To store a buttercream cake overnight, use plastic wrap to cover all areas of your cake and store it at room temperature in a container. If your cake is frosted with cream cheese or ganache, make sure to cover it and keep it in an airtight container in the fridge.

How long can cake sit out unrefrigerated? If your cake is frosted with buttercream, it will last covered at room temperature for up to four days. However, it is best to refrigerate cakes with other frostings such as cream cheese or ganache. A fully covered unfrosted cake will last for up to 2 days at room temperature.

As most cake batters contain dairy products, they can easily go bad and lead to the growth of bacteria. So, even if you end up storing it overnight, make sure to store it in the refrigerator instead of leaving it out on your kitchen counter at room temperature.

Carrot cake usually tastes better the next day, so it's a great recipe to make ahead of time. Simply keep it covered in the refrigerator until ready to serve.

Carrots can last 3-5 days unrefrigerated. Leaving them inside a plastic bag will increase the chance of mold growing on them as moisture collects inside this. Also, leaving them near other ethylene-producing fruit and veg will speed up the rotting process.