Eating well is easy with Mariano's Fresh Market (and an easy recipe for Homemade Macaroni and Cheese) - The Sensible Mom (2024)

by Sandra 8 Comments

I recently discovered a gem of a grocery store.

It’s a gem that is sort of right in my backyard now that I’m back in Illinois (near Chicago).

It’s Mariano’s Fresh Market, where the motto is “Shop well. Eat well. Live well.”

Shop well? Because they have a wide variety of foods at competitive prices…and double coupon days. Stores that double coupons are almost non-existent in Illinois. It’s a sad reality.

Eat well? Because they offer an amazing selection of food that is healthy and nutritious. They’ve got a jaw-dropping bakery section,too, for when you want to have a treat.

Live well? Because at Mariano’s,not only can you find fresh and nutritious foods to feed your body, but they care about you. Their employees are some of the best. Within 20 seconds of walking in the store, an employee walked right up to us and greeted us with freshly squeezed orange juice.

When I wasn’t sure where to sign up for a Mariano’s Rewards Card, I was helped by another employee who was more than happy to give me the rundown on what I needed to do. Then she kindly steered me in the direction of the kiosks at the front of the store where I was able to go through the quick process to sign up for my rewards card. (There’s no standing in the customer service line to fill out a form to get a rewards card. Approximately two minutes at the kiosk, and you have your card.)

When I was wandering around with three kids looking for the bathroom, an employee actually asked if she could help me, before I had the chance to even ask.

I was completely impressed by Mariano’s, and the icing on the cake was when we went to leave the store and saw that there were three tables set up for kid’s crafts.

All five kids left the store with adorable marshmallow snowmen. They were a fun treat on the car ride home. And we needed to get home quickly, because Mariano’s is a bit of a drive for us and we had eggs, milk, and cheese that needed to get into the refrigerator.

We went to Mariano’s to pick up ingredients to try a recipe on their website.

So even if you don’t have a Mariano’s store where you live, you can still visit their website and try one of the many recipes there.

I’ve never made homemade macaroni and cheese before, so I knew when I went through the recipes on the website that their Macaroni and Cheese Temptation recipe was going to be the one for me.

I would finally make homemade macaroni and cheese. It’s been a long time coming.

Eating well is easy with Mariano's Fresh Market (and an easy recipe for Homemade Macaroni and Cheese) - The Sensible Mom (6)

I like this recipe, because it only requires one type of cheese. It’s simple and easy to make, and it provided a nice Sunday lunch for my family.

I ate too much of it, and the scale will pay me back tomorrow. 😉

But it was totally worth it.

Here’s the recipe:

Print

Macaroni and Cheese Temptation

Ingredients

  • 1/2 lb macaroni or other dry pasta
  • 1 tbsp butter
  • 1 tsp yellow mustard
  • 1 whole large egg, lightly beaten
  • 1/2 tsp salt
  • 3 cups (about 12 ounces) grated cheddar or other yellow cheese (divided use)
  • 1 tablespoon all-purpose flour
  • 1-1/2 cups milk

Instructions

  1. Preheat oven to 350°. Grease a 1-1/2-quart casserole (I used coconut oil).
  2. Cook macaroni in large saucepan according to package directions. Pasta should be tender, but not too soft. Drain well and allow to cool slightly. Return to saucepan.
  3. Stir in butter, mustard, egg, and salt. Add 2-1/2 cups cheese and flour, tossing well to evenly distribute ingredients. Turn mixture into prepared casserole dish. Pour milk over macaroni and cheese. Use the back of a spoon to press down ingredients and level the top. Bake for about 35 minutes. Sprinkle remaining cheese on top and bake about 10 minutes longer or until the custard is set and the top is golden and crusty.

https://thesensiblemom.com/2013/02/eating-well-is-easy-with-marianos-fresh-market-and-an-easy-recipe-for-homemade-macaroni-and-cheese/

I doubled the recipe to make enough for my family of seven, and we had leftovers. Without doubling, this recipe makes 4-6 servings. I hope you enjoy it.

Have you ever made homemade macaroni and cheese?

If you’re interested in finding out more about my shopping trip to Mariano’s, you can check out my Google+ story — there are lots of pictures! 🙂

You can also follow Mariano’s Fresh Market on Facebook and Twitter for their latest updates and recipes.

I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper insights study for Collective Bias® and Mariano’s — All opinions are my own.#cbias #SocialFabric


Eating well is easy with Mariano's Fresh Market (and an easy recipe for Homemade Macaroni and Cheese) - The Sensible Mom (2024)

FAQs

What can you add to mac and cheese to make it taste better? ›

Here are a few of my favorite ways to upgrade boxed mac and cheese in three ingredients or fewer:
  1. Broccoli + Shredded Chicken. ...
  2. Bacon + Peas + Egg. ...
  3. Garlic + Pickled Jalapeños. ...
  4. Mushrooms + Thyme + Grated Gruyère. ...
  5. Pesto + Sun-Dried Tomatoes. ...
  6. Kimchi + Bacon + Chopped Scallions. ...
  7. Cherry Tomatoes + Basil + Mozzarella.

What spices are good for mac and cheese? ›

Cayenne, Nutmeg, Black Pepper, and Dry Mustard

These spices will cut through the hearty flavor of the cheese and butter. Simply add ½ teaspoons of cayenne, black pepper, and dry mustard with a dash of nutmeg to a mixture of 1 egg and 1 cup (0.24 l) of heavy cream.

Why add sour cream to mac and cheese? ›

Whether making it from scratch or the box, sour cream is the secret ingredient to rich and creamy macaroni and cheese. This tart and tangy additive goes a long way regarding recipes, and just a dollop can transform any dish into a thick and creamy masterpiece.

How does Gordon Ramsay make the best mac and cheese? ›

Preparation
  1. In a large pot over medium heat, combine the pasta and milk. ...
  2. Once the pasta is cooked, remove the pan from the heat and add the butter, cheddar cheese, salt, and pepper. ...
  3. Divide between serving bowls and top with the bread crumbs.
  4. Enjoy!
  5. All your favorite recipes, stored in one place.
May 4, 2023

How can I keep my mac and cheese creamy? ›

Add more milk if you haven't already. More milk leads to less dry mac and cheese. If that doesn't work and you've already tried, use a different type of cheese. Velveeta works well.

What is the most flavorful cheese for mac and cheese? ›

Sharp cheddar is the overwhelming popular choice, but for extra-creamy results, we think medium cheddar is even better. Other delicious options include Gruyère, smoked Gouda, and Monterey Jack.

Why does my homemade mac and cheese taste bland? ›

If your mac and cheese tastes bland, it's either because it's under-seasoned, you didn't use flavorful cheese, or you didn't use enough cheese. Try adding a little more salt first, because that might fix it.

What is a good blend of cheese for mac and cheese? ›

Mix Cheeses For Delicious Results

Use 5 oz. of Gruyère and 5 oz. of Cheddar for a marriage of creamy and nutty with tangy and punchy. You can even top the whole dish with some salty, grated Parmesan for a trifecta of glorious cheesy flavor.

How do you thicken mac and cheese sauce? ›

Use cornstarch or all-purpose flour.

In a small bowl, dissolve the cornstarch or flour with a cup of water. The cold water will create a slurry. Stir the slurry into the cheese sauce over medium heat, and let the sauce boil and thicken.

Should you use milk or cream in mac and cheese? ›

Creamier Mac and Cheese Starts with Milk

Instead of water, cook your pasta in milk! Now, you usually add milk later in the cooking process to make the cheese sauce, but for an extra touch of luscious creaminess, incorporate the milk at the very beginning of cooking.

What keeps mac and cheese moist? ›

It's all about the sauce. Put plenty of milk in that sauce and even add a little sour cream. The pasta will absorb some of the liquid, but not all of it and your sauce will be moist and cheesy.

Why does my mac and cheese not taste good? ›

Not salting the pasta water

And great pasta begins with water that's been heavily salted. We're talking ocean water levels of salt. Not adding salt to your water leads to bland, tasteless noodles. This, in turn, leads to a finished product that is flavorless even after adding the cheese sauce.

What are the 3 best cheeses for mac and cheese? ›

What three cheeses go well together for mac and cheese? Cheddar (white or yellow), Gruyère, Swiss, and gouda are some of the most popular types of cheeses to use for homemade mac and cheese, thanks to their flavorful, meltable qualities. For richer flavor, incorporate some funky varieties like blue cheese and Parmesan.

What is the most popular mac and cheese? ›

Kraft Mac & Cheese Original Flavor

Cheesy, salty, buttery and, best of all, nostalgic — there is a reason why Kraft's blue box has become the gold standard of store-bought macaroni and cheese.

How do you doctor up frozen mac and cheese? ›

If you want a little extra texture and flavor, try removing the frozen meal from your oven early and topping the partially cooked mac and cheese with a mix of breadcrumbs, butter, and parmesan. Then bake for a few extra minutes for that crispy layer of crunch.

What meat can you add to mac and cheese? ›

1 to 2 cups cooked cubed (or shredded) chicken, ham, pork, or beef. 1/2 to 1 pound sautéed and drained ground beef, pork, turkey or chicken (you could also add in 1 tablespoon chili powder as you sauté the meat for a more chili-like vibe).

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