14
Submitted by BlondieItaliana
"These are very easy chicken & cheese burger patties. You can use either ground chicken or turkey meat. These grill up great outdoors on the BBQ or inside on the indoor grill. My husband and I love serving these on a bun coated with BBQ sauce & a handful of "French's" fried onions and we top them with a slice of american cheese too - they are perfect that way.PS: These are super to freeze, I make a fresh batch of either chicken or turkey & always freeze about 6 or so patties. I wrap them individually in Saran Wrap, then put all 6 either in a tupperware container or a large freezer zip-loc bag as in photo."
photo by Lori Mama 
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
6
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ingredients
- 1 lb ground chicken (fresh ground chicken or turkey meat)
- 1 cup sharp cheddar cheese, finely shredded
- 1⁄3 small onion, chopped (microwave with a dash of olive oil)
- 1 egg, beaten
- 3 tablespoons mayonnaise
- 1⁄2 cup dry Italian seasoned breadcrumbs
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directions
- Take the 1/3 of small onion chopped & put in microwave safe bowl with a dash of olive oil & microwave for 1 minute.
- Combine onion with all remaining ingredients in large bowl then shape into 6 patties.
- Grill on BBQ or pan fry with 1 tablespoon vegetable oil (if you panfry, coat burger patties individually in additionaly 1/2 cup breadcrumbs then fry they are extra crispy & tasty :-) ) You could also bake these in oven.
Reviews
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Made this while I was panicking because I'm 21 years old & I have no idea how to cook! I stumbled on other ones but some of the seasonings I didn't have at hand. So this recipe was everything I had in hand. I followed it and it came out fantastic! I made an account just to review. Thank you for your simple recipe, the chicken is just wonderful!
Jadira
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Great starting point recipe. I doubled it by adding a pound of chicken sausage, skin removed. I then added powdered sage, smoked black pepper and dried Italian herbs and an extra egg. I kept mayo and everything else at the recipe proportions without doubling them. Favor is wonderful and overall this is a nice inexpensive change. *One thing to note for frying them: once you turn them over once, smash them down or the inside might not be cooked thoroughly. In my newness to this recipe I didn't do it for the first batch and had to put it back on for a few minutes.
charliej725
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This recipe was so incredibly delicious that my boyfriend and I had to create an account and write a review. We halved the recipe (3 patties) and followed it for the most part, but made a few changes. We added 2 slices of bacon and a giant clove of garlic. We panfried without adding extra breadcrumbs and cooked on low-med about 8-9 minutes each side. They were so tasty we didn't even use buns! Highly, highly recommend thank you!
See AlsoShrimp Etouffee RecipeHokie2589
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Wow - first ground chicken/turkey patty that didn't come out dry! Followed instructions and included the breadcrumbs into the mix. Pan fried and turned out amazing! Doesn't need toppings at all but threw on a tablespoon of salsa and tasted great!!
Tom P.
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I stumbled across this recipe a little over a year ago and we've been making it regularly ever since. We started using those multi-grain Sandwich Slims instead of buns or regular bread and it really works well for these. I would like to experiment a little more, particularly with some heat, but I have a picky eater - once she likes something, it would be wise to stick with ;) Great recipe!
Tristin B.
see 9 more reviews
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RECIPE SUBMITTED BY
BlondieItaliana
212
- 70 Followers
- 86 Recipes
<p>Born & raised in Northern NJ and now live in the NJ suburbs of New York City. <br /><br />I grew up on all the traditional Italian meals from my Grandmother's kitchen. Holiday's were parades of food of all kinds, from main dishes to desserts, but mostly I remember Gram's traditional Italian dishes around the Holiday's surrounded by all of our family. <br /><br />I love to cook everything now. I find it great to experiment & try new recipes. Most of all, I love to entertain & host dinners with family, friends & have Holidays at home with my terrific husband & our four legged furry goofball bulldog! <br /><br />===================================== <br /><br />Spring 2008: I was picked for the Pick-A-Chef Spring 2008 Contest by a wonderful chef: Chef #166642 who made my Recipe #293174 and my Recipe #285517 and lastly, my Recipe #287338 <br /><br />The link to the cookbook from that contest is: http://www.recipezaar.com/cookbook.php?bookid=199542 <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><br />===================================== <br /><br />July 2008: I was just Z-mailed that I was picked for My 3 Chefs 2008 Cooking Contest by: Chef #829183 who made my: Recipe #307814 <br /><br />She Z-mailed me the link to the cookbook from that contest: http://www.recipezaar.com/cookbook.php?bookid=213150 <br /><br /><img src=http://i16.photobucket.com/albums/b2/kiwidutch/My-3-Chefs%20banners/my3chefs2008Small.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/potluckpbanner.jpg border=0 alt=Photobucket /> <br /><br /><br />=====================================</p>
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