Colman's Chilli Con Carne Recipe Mix | Ocado (2024)

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£1

£2 per 100g

Buy any 3 for £2

Product information

Create tasty, hearty meals for the whole family to enjoy with a packet of Colman's Chilli Con Carne Recipe Mix. With our blend of herbs and spices such as chilli powder, cumin and paprika inside each sachet, serving a meal full of rich flavours has never been easier. When you've got our recipe mix on hand, all you'll need is some mince, onions, tomatoes and kidney beans to whip up a delicious meal in just 20 minutes. By following just a few easy steps, you and your family can enjoy the rich taste of Colman's unmistakably delicious chilli mix, which delivers the full-on flavour you deserve. With our carefully selected blend of ingredients, you can now prepare tasty meals and family dinners with no artificial colours or preservatives – so everyone around your table can share the simple joy of good food. Let your imagination run wild and add your favourite flavour combinations for your perfect meal. At Colman's, we believe you deserve the very best. That's why we select quality ingredients for all our recipes, which are seasonally harvested by farmers to deliver great-tasting family favourites. We provide the sauce, you provide the imagination – what will you rustle up for your gang today? Discover the rest of our cooking sauces and learn more about Colman's and our heritage by visiting our website. This recipe mix comes in paper packaging. Please recycle.

Easily and quickly create a delicious chilli con carne to satisfy the whole family using Colman's Chilli Con Carne Recipe Mix, which delivers a full-on British flavour experience, A quick and easy to prepare chilli mix with a unique blend of chilli, cumin & paprika that lets you enjoy a deliciously spicy dish in just a few easy steps, Enjoy our Chilli Con Carne mix in an easy-to-use, recyclable paper pack, This recipe mix contains a natural blend of herbs and spices, meaning no artificial colours or preservatives, Turn every meal into a homely feast with Colman's Chilli Con Carne Recipe Mix, which is suitable for vegans – just mix with water and add to your cooking!, This Colman's recipe mix provides 4 servings so you always have a delicious meal at hand

Country of Origin

Germany

Colman's Chilli Con Carne Recipe Mix | Ocado (15)Suitable for vegetarians

Storage

Store in a cool dry place.

Preparation and Usage

Just grab: 450g lean minced beef, 2 medium onion, chopped, 400g can chopped tomatoes, 400g can kidney beans, drained, 150ml cold water

Instructions

1 Sachet Colman's Chilli con Carne Mix
450g (1lb) Lean Mince. 2 medium sized onions, chopped. 400g (15oz) can tomatoes. 400g (15oz) can kidney beans, drained. 1 teaspoon cooking oil. 150ml (1/4 pint) cold water.
How to cook...
1. Brown the mince and onion in the oil, drain off excess fat.
2. Mix the contents of the sachet with the water and add to the mince.
3. Add the tomatoes and kidney beans.
4. Bring to the boil, stirring continuously.
5. Reduce heat, cover and simmer for 30 minutes or until thoroughly cooked.
6. Ensure piping hot and serve immediately.

Recipes

The pack that packs a punch!
Just Grab:
1 sachet Colman's Chilli Con Carne Seasoning Mix
450g lean minced beef
2 medium onions, chopped
400g can chopped tomatoes
400g can kidney beans, drained
150ml cold water

Directions:
Fry It
1. Brown the mince and onions in a pan.
Season It
2. Mix the Colman's seasoning with water. Add to the pan along with the tomatoes and kidney beans. Bring to the boil, stirring continuously.
Simmer It
3. Reduce the heat, cover and simmer for 20 mins.

Package Type

Pouch

Other Information

Full Product Name:
A spicy seasoning mix with paprika and cumin for chilli con carne.

Origin:
Germany

Brand

Colman's

Our promise to your family
At Colman's we believe you deserve the very best. That's why we select quality ingredients for all our recipes, which are seasonally harvested to deliver great tasting family favourites. We are also working hard to protect the planet by enrolling our farmers on a sustainable agriculture programme called 'Growing for the Future'.

For cooking suggestions and recipes visit www.colmans.co.uk

For a vegan recipe visit www.colmans.co.uk

Find us on Twitter

Manufacturer

Produced Produced in Great Britain by Colman's of Norwich for:
Unilever UK,
Freepost ADM3940,
London,
SW1A 1YR.

Unilever Ireland,
20 Riverwalk,
Citywest,
Dublin 24.

By Appointment to Her Majesty the Queen, Manufacturers of Food and Household Products, Unilever UK Limited, Leatherhead, Surrey, KT22 7GR.

Country of Packing

UK

Return To Address

Unilever UK,
Freepost ADM3940,
London,
SW1A 1YR.

Unilever Ireland,
20 Riverwalk,
Citywest,
Dublin 24.

Typical ValuesPer 100g UnpreparedPer Serving Prepared%* per portion**
Energy (kJ)1419 kJ2802 kJ34%
Energy (kcal)337 kcal671 kcal34%
Fat (g)3.8 g8.6 g12%
of which saturates (g)1.2 g3.5 g18%
Carbohydrate (g)64 g27 g10%
of which sugars (g)15 g9.7 g11%
Fibre (g)8.7 g11 g0%
Protein (g)9.9 g44 g88%
Salt (g)5.3 g1.5 g25%
% of Reference Intake of an average adult (8400kJ/2000kcal).
1 portion = 320 g e. (Pack contains 4 portions)
Ingredients

Starch, tomato puree powder (19%)[1], onion powder (11%)[1], paprika (6.5%)[1], flavourings, yeast extract, garlic powder[1], salt, sugar, WHEAT flour, cumin, oregano, cayenne pepper, pepper. May contain celery, egg, milk, mustard, soy and other cereals containing gluten. * Made to vegan standards, see ingredients section for allergens. [1]From sustainable agriculture

Allergen Information

May Contain Barley, May Contain Celery, Contains Cereals Containing Gluten, May Contain Eggs, May Contain Milk, May Contain Mustard, May Contain Oats, May Contain Rye, May Contain Soya, Contains Wheat

Allergy Information

May contain Milk, Egg, Soy, Celery and Mustard

Dietary Information

Suitable for Vegetarians; Suitable for Vegans

Categories

  • Options

    On Offer

  • Dietary & Lifestyle

    VegetarianVeganNut Free

  • Brands

    Colman's

  • Food Cupboard
  • Meal Kits
  • Mexican
  • Spice Kits
  • Food Cupboard
  • Cooking Sauces
  • Recipe Mixes
  • World Foods
  • Mexican
  • Food Cupboard

Ratings and reviews

3.6

14

13

9

5

4

45

Customers rated this product

69%

Customers would recommend this product

Customer reviews (41)

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of 7

07 October 2023 byJacquitee

Good base

I rarely use these mixes on their own but as seasoned starting point to a bit of background flavour to my recipes.

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11 April 2023 bySuzzle

the best

Ive been using this for years. The flavour is superb. I add chopped celery, an onion, a tin and a half of tomatoes, half a tin of Heinz baked beans, a green pepper and two tins of good quality kidney beans, rinsed and drained to a pound of mince (500g) Add a teaspoon of hot chilli powder for extra umph. I use 3% fat mince which I fry with the onions in a tablespoon of extra virgin olive oil. I mix the packet with the tomato juice with a bit of water added. You cannot go wrong. Its my favourite meal. I serve it with fusilli, which is a break from the norm, but try it! Wonderful. :)

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09 April 2023 byLJ81

Lovely chilli con carne mix

Delicious. Used to use a jar (and still do sometimes if short of time!) But the flavour from this is much better. Always like to have a packet in the cupboard. Delicious flavour.

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02 March 2023 bysas1p

have they changed this? really bland

had no flavour to it at all, ended up going back and adding all my own spices to add some flavour..

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02 February 2023 bytrapar

yuk

Bland horrid and tasted like wall paper paste I threw my dinner away couldn't stomach it - never again

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12 November 2022 byLil77

Awful!

I always buy old el paso chili mix which makes a delicious, authentic flavourful chili con carne with a real depth of flavour. It wasn't available so tried this instead. Just awful! Sooooo bland, no flavour at all. Just tasted of the required added tin tomatoes. Needn't have bothered with the 'spice mix' Dreadful, don't bother with this.

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of 7

Your rating and review

Colman's Chilli Con Carne Recipe Mix | Ocado (2024)

FAQs

How do you add depth of Flavour to chili con carne? ›

7 Tips To Zhuzh Up A Chilli Con Carne
  1. Use pinto or black beans. ...
  2. Enrichen with chocolate and coffee. ...
  3. Add cooling toppings and fun extras. ...
  4. Step things up with crunchies. ...
  5. Refrigerate it for a flavour boost.
Apr 7, 2022

How many calories are in Colman's chili con carne? ›

337 kcal

What can I add to chilli con carne for more flavor? ›

Similarly, adding onion powder to your chilli is a great idea if you want to enhance the flavours. It blends well with garlic powder and other spices, lending a sweet and savoury flavour to dishes that you can't get from fresh onions. Onion powder also has a stronger aroma which would not go amiss in chilli con carne.

Is Schwartz Chilli con Carne mix gluten free? ›

Gluten free. No artificial flavourings. No added preservatives or MSG.

What is the secret to really good chili? ›

Only Add Flavorful Liquids

Instead of adding water to your chili, add some more flavor with chicken or beef broth, red wine vinegar, Worcestershire sauce, or even beet or wine. Each one of these options brings out different notes and levels of sweetness that will enhance your culinary creation.

What is a normal portion of chilli con carne? ›

For a regular serving of chilli con carne you would allow between 110g and 150g (4 to 5 ounces) of minced beef (ground beef) per person and then to that add roughly one chopped onion and one can of tomatoes per 500g (1 pound) of meat.

How many calories are in Colman's chili mix? ›

Return To Address
Typical ValuesPer 100g Unprepared%* per portion**
Energy (kJ)1419 kJ34%
Energy (kcal)337 kcal34%
Fat (g)3.8 g12%
of which saturates (g)1.2 g18%
7 more rows

How many servings is a pound of chili? ›

A pound of minced beef will easily make enough chilli for 4 people.

What makes chilli con carne better? ›

10 ways to take chilli con carne to the next level
  1. Cook it in one pot only.
  2. Make it ahead by up to three days.
  3. Use fresh spices.
  4. Source traditional Mexican dried chillies.
  5. Use a marbled cut of beef (not mince!)
  6. Add coffee for extra flavour.
  7. Choose your beans.
  8. Use chocolate.
May 2, 2023

What is the most flavorful meat for chili? ›

What is the best meat for chili? The best meat for chili depends on the type you're making, but professionals generally use a combination of ground chuck, brisket, short ribs, or diced tri-tip sirloin mixed with bacon and sausage to layer multiple textures and flavors.

Why is my chilli con carne bland? ›

It might need salt. If there's not enough salt it will taste flat. Or maybe more chili powder. I little Cayenne is always good unless you are feeding children or very sensitive people.

Can celiacs eat chili? ›

Is chili gluten-free? Most chili is naturally gluten-free. The ingredients for the base of chili – beef, tomatoes, beans and spices are gluten-free. Sometimes you need to watch for ingredients like beer or Worcestershire sauce that can contain gluten.

What is in Schwartz chili powder? ›

Schwartz mild chilli powder balances a delicate blend with chilli pepper, cumin, oregano and garlic. This dynamic blend will bring a subtle heat to any desired dish, including dips and sauces.

Can you buy chilli con carne? ›

Tesco Chilli Con Carne 300G - Tesco Groceries.

How do I make my chilli have more depth? ›

Chocolate. Get yourself a bar of good quality bittersweet chocolate, break some off and stir it into a hot pot of chili. Chocolate and chili peppers go together like corned beef and cabbage. It will give your chili nice depth of flavor, especially if the chili contains chipotle chili peppers.

How do you increase depth of flavor? ›

Use acidic ingredients to add that little "something missing" in the dish. Acids make nearly any vegetable or meat dish much perkier, with a brighter flavor that tastes deeper than it would without the acid.

How do you create depth of flavor? ›

Build a Flavor Foundation

Aromatics are combinations of vegetables and herbs (and sometimes even meats) that are heated in some fat – like butter, oil, or coconut milk – at the beginning of a dish. The heated fat helps these ingredients release addictive aromas and impart deep flavors into the dish that's being cooked.

How do you build depth of flavor? ›

Examples of things that can increase the depth of flavor
  1. Inject a marinade, and get some flavor deep into the meat.
  2. Brine your meat with different flavors to add a “zing” deep inside the meat.
  3. Hit your food with fresh seasoning toward the end to add a new layer.
  4. Caramelize your sauce at the end of your cook.

References

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