Boston Market Macaroni and Cheese - CopyKat Recipes (2024)

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by Stephanie Manley, Last Updated 9 Comments

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The Boston Market Macaroni and Cheese is the perfect comfort foods. Cheesy, creamy, and so comforting, you are going to love your homemade perfection when you prepare this copycat recipe.

Boston Market Macaroni and Cheese - CopyKat Recipes (1)

Forget the stuff in the blue box. Take a few more minutes and serve up a tasty homemade macaroni and cheese.

Table of Contents

Boston Market Macaroni and Cheese Ingredients

Who doesen’t love a recipe where it is easy to find all of your ingredients? I bet you can make this recipe with ingredients you already have on hand. This is what you need to make the recipe:

  • Macaroni
  • Butter
  • Flour
  • Dry Mustard
  • Salt and Pepper
  • Milk
  • Minced Onion
  • American Cheese (Velveeta recommended)

Boston Market Macaroni and Cheese - CopyKat Recipes (2)

Recipe Steps

Preparing homemade macaroni and cheese is easy to do! Even inexperienced cooks can make a delicious bowl of marcaroni and cheese from scratch!

Prepare macaroni according to package instructions. Drain.

Make a simple cheese sauce.

Boston Market Macaroni and Cheese - CopyKat Recipes (3)

Combine cheese sauce and macaroni.

Pour mixture into a baking dish.

Bake at 400 degrees for 20 minutes.

Boston Market Macaroni and Cheese - CopyKat Recipes (4)

I hope you give this recipe a try! It’s easy to make, and I bet your family will be clamoring for you to make this one again and again!

Love Boston Market? Check out these copycat recipes

  • Boston Market Dill Potatoes
  • Boston Market Squash Casserole
  • Boston Market Creamed Spinach
  • Boston Market Corn Bread
  • Boston Market Restaurant Meatloaf Recipe
  • Boston Market Sweet Potato Casserole Recipe

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Boston Market Macaroni and Cheese

Forget the stuff in the blue box, take a few more minutes and serve up a tasty homemade macaroni and cheese.

4.82 from 11 votes

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Course: Side Dish

Cuisine: American

Keyword: Boston Market Macaroni and Cheese, Boston Market Recipes

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 8

Calories: 273kcal

Author: Stephanie Manley

Ingredients

  • 8 ounces macaroni
  • 1/4 cup butter
  • 1/4 cup flour
  • 1/4 teaspoon dry mustard
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups milk
  • 1 tablespoon minced onion
  • 1 cup American cheese

Instructions

  • Preheat oven to 400 degrees.

  • Cook pasta according to instructions, drain, and set aside.

Macaroni and Cheese sauce instructions

  • Melt the butter in a large saucepan, over medium heat. Cook the until it becomes fragrant.

  • Add flour, and stir together for about 1 minute. Add milk, and stir until the sauce thickens.

  • Add the cheese, and stir until the cheese melts into the sauce.

  • Add the salt, pepper, and dry mustard, stir well. Add the pasta to the saucepan. Stir the cheese sauce until it coats the pasta.

  • Lightly butter a casserole dish, and add pasta mixture to 2 quart casserole dish. Bake at 400 degrees for 20 minutes.

Notes

For this recipe, I like to use Velveeta brand, other brands will work.

Nutrition

Calories: 273kcal | Carbohydrates: 27g | Protein: 9g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 38mg | Sodium: 661mg | Potassium: 166mg | Fiber: 1g | Sugar: 4g | Vitamin A: 440IU | Calcium: 259mg | Iron: 0.7mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions

Comments

  1. Bill J

    Boston Market Macaroni and Cheese - CopyKat Recipes (6)
    This old standard recipe is the best. Especially if using Velveeta. I’ve also done this using evaporated milk, white pepper, a touch of cayenne and serving it creamy right out of the sauce pan without baking it.

    Reply

  2. Sue

    Boston Market Macaroni and Cheese - CopyKat Recipes (7)
    I’ve made lots of good Mac and cheese recipes using multiple cheeses but nothing beats plain old velveeta Mac and cheese.

    Reply

  3. Irene

    Boston Market Macaroni and Cheese - CopyKat Recipes (8)
    I love this recipe! My son’s friends say it the best they ever had. Very easy to make and I wouldnt change a thing. Thank you!

    Reply

  4. Christin

    Boston Market Macaroni and Cheese - CopyKat Recipes (9)
    After finding this recipes a month ago, I’ve made it 6 times. My kids and fiancé LOVE IT. Not exactly Boston Market but the consistancy is similar. This has made its way to my recipe book. Thank you ❤

    Reply

  5. Veda

    I know there is no onion in the Boston Market mac&cheese. Also, there is blue cheese in there somewhere.. which I don’t usually enjoy, but it works well with the other cheeses. Just a suggestion if you were looking to tweak the recipe. 🙂

    Reply

    • Stephanie

      I will have to try this recipe again, and see how it goes.

      Reply

  6. carla

    The recipe was easy enough that my 10 year old son made it. Although good, not exactly Boston Market mac and cheese.

    Reply

  7. Jen

    Boston Market Macaroni and Cheese - CopyKat Recipes (10)
    This recipe is awesome!!! So tasty, and easy…far less expensive to make than to buy at Boston Market. $28.99 for a catering size is too expensive for the $4.50 worth of ingredients to make this batch of deliciousness.

    Reply

  8. Liz Nelson

    Boston Market Macaroni and Cheese - CopyKat Recipes (11)
    I have always like the food at Boston Market I just don’t like that the food is always cold when they serve it. I like my food really hot. So this is great to have this recipe I can make it at home and eat it while its hot!

    Reply

Leave a Reply

Boston Market Macaroni and Cheese - CopyKat Recipes (2024)

FAQs

Why doesn t Boston Market have mac and cheese anymore? ›

McDonald's bought the chain in 2000, then sold it to a private equity group in 2007. And in a move that seems designed to focus on offering full “meals,” the company axed mac & cheese as a standalone frozen offering, selling things like chicken marsala, sweet & sour chicken, and country fried steak in its place.

Why add sour cream to mac and cheese? ›

Whether making it from scratch or the box, sour cream is the secret ingredient to rich and creamy macaroni and cheese. This tart and tangy additive goes a long way regarding recipes, and just a dollop can transform any dish into a thick and creamy masterpiece.

How does Gordon Ramsay make the best mac and cheese? ›

Preparation
  1. In a large pot over medium heat, combine the pasta and milk. ...
  2. Once the pasta is cooked, remove the pan from the heat and add the butter, cheddar cheese, salt, and pepper. ...
  3. Divide between serving bowls and top with the bread crumbs.
  4. Enjoy!
  5. All your favorite recipes, stored in one place.
May 4, 2023

Why is Boston Market going out of business? ›

Boston Market began 2023 with approximately 300 locations, but has since shuttered the vast majority of its restaurants due to various business and legal troubles. Most recently, the company lost an $11.9 million lawsuit to one of its distributors, US Foods, which sued Boston Market for unpaid bills.

Why is mac and cheese banned in some countries? ›

Mac and Cheese Containing Coloring Agents

Researchers found a correlation between these coloring agents and cancer, behavioral problems, birth defects, and other health problems in lab animals. In addition, yellow #6 — found in most boxed macaroni and cheese — has been shown to cause hypersensitivity in children.

How can I keep my mac and cheese creamy? ›

Add more milk if you haven't already. More milk leads to less dry mac and cheese. If that doesn't work and you've already tried, use a different type of cheese. Velveeta works well.

Why does my homemade mac and cheese taste bland? ›

If your mac and cheese tastes bland, it's either because it's under-seasoned, you didn't use flavorful cheese, or you didn't use enough cheese. Try adding a little more salt first, because that might fix it.

What does adding more milk to mac and cheese do? ›

The sauce was thicker, creamier, and shinier. It behaved like actual cheese, with tiny little cheese pulls between the elbow noodles. I may never add milk—or any other liquid dairy for that matter—ever again.

What are the 3 best cheeses for mac and cheese? ›

Cheddar, Gruyère, Monterey Jack, mozzarella, Fontina, and Gouda cheese are good options.

What is the most flavorful cheese for mac and cheese? ›

Choosing the best cheese for your mac and cheese
  • Gouda - aged gouda can spike your mac and cheese with deeper, pungent flavors, while a smoked Gouda has a meatiness that never disappoints.
  • Blue cheese can add real zing to any mac and cheese.
  • Feta features a tart and salty Mediterranean taste.

What black chef invented mac and cheese? ›

You can thank James Hemings, the enslaved chef of Thomas Jefferson, for the mac and cheese on your table. The truth behind America's favorite cheesy pasta dish.

How to make Gerber mac and cheese? ›

Preparation Instructions:

1. Remove tray from carton and puncture seal on both compartments. 2. Microwave for 30 seconds.

Can you use sour cream instead of milk for mac and cheese? ›

I think sour cream is a great substitute! However, it may change the flavor just slightly. For sour cream, mix it in just like I outlined in the cream cheese example, but with far less or no extra liquid. Sour cream is slightly sour (duh), so this may impact the final flavor a bit.

What can you add to mac and cheese to make it better? ›

8 Ways to Elevate Your Macaroni and Cheese Dinners
  1. Add extra cheese to your dish.
  2. Mix in some hot sauce and chicken to make buffalo chicken mac n' cheese.
  3. Add in vegetables like broccoli, cauliflower and spinach.
  4. Sprinkle some bacon bits or breadcrumbs on the top of your dish.
  5. Add spices and fresh herbs to your dish.
May 21, 2022

Is Boston Market in trouble? ›

The company has been in a decline ever since. But its current downfall can be traced to 2020, when Sun sold the brand at a low price to Pandya, a former Dunkin' and Pizza Hut franchisee. Boston Market after that stopped paying bills without steep discounts.

What happened to Kraft mac and cheese? ›

Last year, Kraft also tweaked the name of its boxed macaroni and cheese to “Kraft Mac & Cheese,” which is “meant to reflect the way fans organically talk about the brand.” The packaging also got a makeover with a refreshed logo and a single-hue blue box color that “amplifies the brand's most recognizable asset — the ...

Did Boston Market get bought out? ›

Pandya bought Boston Market in 2020, coming out of nowhere to acquire a chain that had been in decline for more than two decades.

Why did the macaroni grill go out of business? ›

The company closed 37 unprofitable locations in a bid to turn a profit. Mac Grill could not convince some landlords to renegotiate leases, so the landlords filed lawsuits and the company had to file for bankruptcy protection.

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