Bloody Falafel Fingers. Baked Chickpea Split Pea Falafels for Halloween. Vegan Glutenfree recipe - Vegan Richa (2024)

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Vegan Falafel Fingers. Perfect halloween snack. Smear with ketchup to make them all bloody. Easy Witch fingers! Gluten-free Soy-free Sugar-free Recipe Makes 9 to 10

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Bloody Falafel Fingers. Baked Chickpea Split Pea Falafels for Halloween. Vegan Glutenfree recipe - Vegan Richa (1)

BOO! pfft. Of course You are not scared. There is still time for Halloween! I was racking my brain to come up with Halloween ideas and really I am not that good at thinking up creepy goodies. 🙂

I was planning to make falafels the other day and was browsing for ideas online. A good load of eyeballs and witch fingers were thrown at me by the interwebz. So came the idea of making some bloody falafel fingers.

I soaked up some chickpeas and decided to add some split yellow peas(more legumes the better!), and falafel spices. Shaped them up into fingers, made almond finger nails and dipped the falafels in Sriracha/ketchup. Baked them up. Bam! I also made a sandwich with the fingers with some freshly baked bread. Those fingers coming out of the sammie look creepy dont they ;).
And that is just Sriracha, no food coloring. Baked Beany Nutritious, no gluten or grain and awesome. The bread is a Cauliflower Loaf which will be on the blog shortly. You can use any favorite bread or this Everyday Sandwich Loaf.You can make the falafels with just chickpeas or just split peas or any bean that you have on hand.Shape them any which way if you dont like fingers. I made a bunch of regular patties too.

Bloody Falafel Fingers. Baked Chickpea Split Pea Falafels for Halloween. Vegan Glutenfree recipe - Vegan Richa (2)

Last year I made theseHalloween Mummy Pizzas,with home made Mozzarella and cheddar, for the Pizza Vegan Month of food theme.

These Pizzas have since then been featured on The Vegan Woman’s Halloween guidewhich has lots more fun options,and Dailyburn’s Spook-tacular Gluten-free Halloween Options.

Remember this gorgeous Quinoa Biryani! That was featured on Vegnews’s 7 Fall favorites yesterday! Warm spiced up quinoa for the cold weather:). This has been an awesome week with lots of love! Thank you everyone for the features.

Some more amazingly creative Halloween ideas atCara’s ebook here. gosh those infested cupcakes.:)

Vegan Falafel Fingers!

Bloody Falafel Fingers. Baked Chickpea Split Pea Falafels for Halloween. Vegan Glutenfree recipe - Vegan Richa (3)

The eastern coast of India was hit by acategory 10 cyclone (equal to a category 5 hurricane)Phailin and that lead to a lot of devastation for people as well as animals. A lot of people were displaced, migratory birds lost their lives and people as well as animal sanctuaries struggling to survive and help each other. You can follow the updates on HAI facebook page here. If you wish to donate, you can donate to this fundraiser.

Steps:

Soak the chickpeas and split peas. Drain and keep ready. If your chickpeas and split peas are too hard, you can blanch them in boiling water for 3 to 4 minutes. Drain and then use.

Bloody Falafel Fingers. Baked Chickpea Split Pea Falafels for Halloween. Vegan Glutenfree recipe - Vegan Richa (4)

Drain and add to food processor or blender. Add all the other ingredients.

Bloody Falafel Fingers. Baked Chickpea Split Pea Falafels for Halloween. Vegan Glutenfree recipe - Vegan Richa (5)

Pulse to make a coarse well mixed mixture.

Bloody Falafel Fingers. Baked Chickpea Split Pea Falafels for Halloween. Vegan Glutenfree recipe - Vegan Richa (6)

Add some chickpea flour if needed and shape into fingers or patties. Stick almond halves with some chickpea flour paste for finger nails.

Bloody Falafel Fingers. Baked Chickpea Split Pea Falafels for Halloween. Vegan Glutenfree recipe - Vegan Richa (7)

Bake until golden brown. Serve hot.

Bloody Falafel Fingers. Baked Chickpea Split Pea Falafels for Halloween. Vegan Glutenfree recipe - Vegan Richa (8)

Or make a creepy Sandwich. Top bread slice with greens, Falafel fingers, Sriracha, onions, tahini.

Bloody Falafel Fingers. Baked Chickpea Split Pea Falafels for Halloween. Vegan Glutenfree recipe - Vegan Richa (9)

I thought of splashing a load more ketchup on the sandwich then decided against it ;). Feel free to serve and use props and dips as you like.

Bloody Falafel Fingers. Baked Chickpea Split Pea Falafels for Halloween. Vegan Glutenfree recipe - Vegan Richa (10)

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Bloody Falafel Fingers. Baked Chickpea Split Pea Falafels for Halloween. Vegan Glutenfree recipe

Vegan Falafel Fingers. Perfect halloween snack. Smear with ketchup to make them all bloody. Easy Witch fingers! Gluten-free Soy-free Sugar-free Recipe Makes 9 to 10

Prep Time2 hours hrs

Cook Time30 minutes mins

Total Time2 hours hrs 30 minutes mins

Course: halloween

Cuisine: American

Servings: 10

Calories: 83kcal

Author: Vegan Richa

Ingredients

  • 1/2 cup (82 g) dry chickpeas
  • 1/2 cup (72.5 g) dry split yellow peas
  • 1/3 cup (4.67 g) chopped red onion
  • 4 cloves of garlic
  • 1/4 cup (4 g) cilantro packed
  • 1/4 cup (15 g) parsley packed
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon (0.5 teaspoon) cumin powder
  • 1/2 teaspoon (0.5 teaspoon) whole coriander seeds or coriander powder
  • 1/2 teaspoon (0.5 teaspoon) cayenne pepper/ or black pepper or to taste I also added 1/2 a Serrano chili pepper. Spice!
  • 2 teaspoons oil optional
  • 1-2 Tablespoons (1 Tablespoons) chickpea flour

Instructions

  • Wash and Soak chickpeas and split peas for 2 hours or overnight (overnight for best results. you can also use Sprouted chickpeas). They should have a give when you press them. *If the chickpeas or split peas are too hard even after the soak (sometimes they are too old), blanch them in rapidly boiling water for 3 to 4 minutes. Drain and then use.

  • Drain and add to food processor or blender. Add the rest of the ingredients except chickpea flour. Pulse to form a coarse mixture. If using a Blendtec or other blender, blend half the amount at a time. Transfer to bowl and add chickpea flour if the mixture is too mushy and doesn't easily stick together. Form patties or long fingers.

  • Stick almond halves to the fingers using chickpea flour and water paste(add a few drops of water to a teaspoon of chickpea flour). I soaked raw almonds for an hour, then peeled and halved them to use.

  • Bake in preheated 375 degrees F / 170ºc for 25 minutes or until golden brown on the outside. (Turn the tray after 15 minutes to bake evenly). Serve hot. If serving patties, serve with tahini sauce, hummus, lettuce, pickles, onions and tomatoes, as is or in a pita.

  • Dip the fingers in ketchup or Sriracha and serve as is or in a Sandwich with Tahini, Onions, greens and drizzle more Sriracha.

Notes

nutritional values based on one serving

Nutrition

Nutrition Facts

Bloody Falafel Fingers. Baked Chickpea Split Pea Falafels for Halloween. Vegan Glutenfree recipe

Amount Per Serving

Calories 83Calories from Fat 9

% Daily Value*

Fat 1g2%

Sodium 238mg10%

Potassium 203mg6%

Carbohydrates 13g4%

Fiber 4g17%

Sugar 1g1%

Protein 4g8%

Vitamin A 215IU4%

Vitamin C 3.1mg4%

Calcium 20mg2%

Iron 1.3mg7%

* Percent Daily Values are based on a 2000 calorie diet.

Did you make this recipe?Please do leave a comment and rating below.. Tag me on Instagram @veganricha

Bloody Falafel Fingers. Baked Chickpea Split Pea Falafels for Halloween. Vegan Glutenfree recipe - Vegan Richa (12)

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  1. Vandna

    Bloody Falafel Fingers. Baked Chickpea Split Pea Falafels for Halloween. Vegan Glutenfree recipe - Vegan Richa (13)
    Thanks for sharing. I really liked it. And, it’s evening in India, and I just have baked it using my OTG. All I can say that the taste is really pretty yummy. Lots of love from India.

    Reply

    • Vegan Richa Support

      🇮🇳🇮🇳awwwwwww. – thank you kindly 🇮🇳🇮🇳

      Reply

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Bloody Falafel Fingers. Baked Chickpea Split Pea Falafels for Halloween. Vegan Glutenfree recipe - Vegan Richa (2024)

FAQs

What are vegan falafels made of? ›

Simply add chickpeas, parsley, shallot, garlic, salt, pepper, and spices to a food processor or blender and pulse the mixture until combined. All-purpose flour (or your flour of choice) is added to soak up some of the moisture.

Why is my falafel not fluffy? ›

Falafel have to be crispy on the outside yet soft and fluffy in the inside. They have to have enough fresh herbs and onion. Too much onion and your falafel will have a bad after taste. Too little and they won't be as moist and fluffy as they should be.

What makes falafel not vegan? ›

Is Falafel Vegan? Since falafel is prepared with chickpeas, herbs, spices and alliums, it is vegan. However, falafel is sometimes served in wraps which may not be vegan, or with yogurt- or dairy-based sauces, so be sure to seek out vegan-friendly accompaniments.

Can vegans eat rice? ›

Yes, absolutely! Rice is a common grain in all cooking and has a significant place in the plant-based world too. Some rice dishes may not be suitable for vegans though, so if you're eating out or following a recipe make sure there are no meat, fish or other animal products being used before you tuck in!

Why can't you use canned chickpeas for falafel? ›

Turns out that dried chickpeas are essential to good falafel. See, canned chickpeas have already been cooked. Starch molecules within them have already burst and released their sticky contents, much of which get washed away in the cooking liquid, leaving the remaining chickpeas with very little clinging power.

Why does falafel cause bloating? ›

Chickpeas, the main ingredient in falafels, are a rich source of fibre. When eaten, the indigestible fibre ferments and produces flatulence. As with beans and lentils, therefore, eating a large amount of Falafel will cause you to fart.

Why do falafel balls fall apart? ›

If the mixture is too wet, the falafel has a tendency to fall apart when being fried so please pat dry the ingredients before using them. If you find the mixture is too wet, simply add little more breadcrumbs. The falafel mixture after prepared can be shaped by hand or with a tool called an alb falafel (falafel mold).

Are veggie falafel healthy? ›

Yes, falafel is a good source of protein. It's primarily made from ground chickpeas or fava beans, both of which are rich in protein, making falafel a suitable option for vegetarians and vegans looking to increase their protein intake.

What is a substitute for eggs in falafel? ›

Chickpea Flour - Chickpea flour firms up as it heats - making it a fantastic binder - it's also yellow in appearance, so your senses won't get confused. Use for: Burgers, falafel, pancakes, flatbreads and scones. How much: 1 egg = 3 tbsp chickpea flour + 3 tbsp water.

Are falafels healthy to eat? ›

Falafel is low in calories and fat. When eaten as part of a healthy diet, it can aid with weight loss or weight maintenance. One of the healthiest ways to eat falafel is in a buddha bowl with plenty of healthy greens and veggies.

Are falafels healthier than meat? ›

In some ways, falafel's nutritional profile stacks up to red meat, since it's also full of nutrients like iron, folate, magnesium and vitamin B, Zozos says.

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