This is a little bit of a refresher on my previous recipe for hamburger seasoning. Never settle for a bland, flavorless burger. This seasoning is so easy to throw together and it tastes great. With just seven simple ingredients you can make a blend for yourself that is packed with excellent flavor.
Make sure to repin this recipe 🙂
My Favorite Part of Making Burgers
I have been making this seasoning for years and I love using it! This blend is simply the best! I make it for all my friends and family and they love it to – I wanted to make sure to share the recipe again with y’all since it has been about 4 years since I shared it before!
Why a Seasoning Blend?
This seasoning is perfect for Burgers, but it is also very versatile. It can be used easily on chicken if you want. I sprinkle generously on all sides of the meat. It’s important to give it a nice even coat so that every bite has that burst of yumminess.What type of seasoning do you use now? Some people get by with a little salt and pepper. That’s okay, but a blend like this hamburger seasoning has much greater depth. Of course, it includes the normal salt and pepper. That’s the base. But this recipe brings SO much more to the table! The paprika is my favorite touch because it really sends my seasoning over the edge – I love it!
If you do make my Best Hamburger Seasoning Recipe please make sure and leave a comment and let me know what you thought 🙂 I know you are going to love it! It’s incredibly easy to create and store in your pantry. Plus, I have so many recipes to share with you that this seasoning blend is absolutely perfect for. You have to make this so you can have it on hand whenever you make my Guacamole Burger, or if you are just grilling the perfect burger for you. What could be better than ahot grilled burger? There are so many ways to cook a perfect hamburgerat home, the easiest is using infraredgrill for your bbq dishes.
Best Hamburger Seasoning Recipe
: Sara
Ingredients
- 1 teaspoon paprika
- 1 teaspoon ground black pepper
- ½ teaspoon salt
- ½ teaspoon dark brown sugar
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
- ⅛ teaspoon ground cayenne pepper
Instructions
- Combine all ingredients together. Sprinkle seasoning on burgers before cooking.
Categorized:
- Recipes
- Seasoning
Tagged:
- hamburger seasoning
- meat seasoning
- rub
- seasoning blend
- seasoning recipe
- spice rub
You'll Also Love
Must Try Cheeseburger Sliders Recipe
Salsa Chicken Recipe
Top 10 Homemade Seasonings
Recipe Roundup – 10 Best Seasoning Recipes
Add a Comment
Comments
Lis
Can you make it without the salt and sugar and would it taste good? P.S. Keeping salt and sugar levels down are a must for my family.
Sara
Sure – it will still be great
Donna Schroeder
If u were going to make a pint jar if seasoning what would be the amounts of each item
Lynn
Going to try in bean patties
Cynthia
Sounds good! About how many burgers does this recipe season? If this recipe is enlarged do you think it would have a decent shelf life?
Thanks for sharing!Wayne
I used the recipe exactly except for the salt. 1/4 of salt would have been way to much. I used tablespoon. We had 3.25 lbs of ground beef mixture lean and fatty for burgers. My wife and both thought there was way to much seasoning and actually overwhelmed the meat. Some may like it but we are not a fan.
See AlsoDry Rub Recipe for PorkJim
Sara, Your pictures fooled me I thought there would be much more. Should be called Best Basic Hamburger Seasoning. Not enough salt for beef!
Nancy
Tried your seasoning recipe tonight. It was good. After reading one of the comments, I went somewhat conservative and sprinkled it lightly. Everyone liked the burgers so I will use again and maybe use a little more.
As to the amount (as mentioned in a comment), it was a bit misleading, but once reading over the recipe before mixing up the ingredients it was a given as to how much it would be.
Michelle
A great seasoning for Memorial Day bbq
Dave
I loved this!! Fried the burgers in a cast iron skillet and the rub made a perfect sear on the outside while adding great flavor.
David Shiel
Will give this one a hit and a lick!
Linda Mills
Am diabetic, what ingredient could I use for brown sugar the recipe calls out for
Julia
Lakanto is a great substitute for sugar! Better than stevia. It’s from monkfruit.
Larry
This recipe kicked my burgers up several notches just as it is! I will use it until— thanks for sharing it.
Peter Zimicki
Made it last night. Put it on hamburgers, it was Great!!!
Jackie
i love knowing exactly whats in the seasoning. I have so many friends with allergies. Thank you for sharing! This makes a great gift too.
Will
Can you add this to the meat as you make the patty or is it only for seasoning the outsiDW of the meat?
Chris Hightower
Excellent Seasoning, everyone always asks what do you use? I mix it in the meat with some Worcestershire sauce. I highly recommend it . Thanks for sharing
Jim Pedersen
Just curious, you say to sprinkle on before cooking but could you also mix into the burger meat and then cook? Looks like a good mix. Going to try it tonight.
Richard James Markham
I tried this Monday 6/24/19, I came across your site over the weekend. I only made 1 3/4 pd. burger. Love Love Love this. It will be my go to for burgers and chicken which I’m making today. Please keep up the
great recipes!!!!!!!!!!!Serge
Hello, how much will this recipe yield? Thank you.
Jim Pancurak
add me to your mailing list
Anil Kumar
The hamburger is so yum and i like it very much. Keep sharing these kid of recipe.
Steve Chiasson
Lived it! I used the seasoning on my meatloaf tonight… please share more… Steve
